ALAVIE® NaturGlo is the best nutrition for achieving delicate, healthy & naturally radiant white skin, providing a natural collagen boost for enhanced skin smoothness & freshness. It is made using Premium, Scientifically Proven & Patented Ingredients including HITHION™ Torula Yeast Extract, VIQUA® (Pomegranate Extract), Camu-Camu Extract, Acai Berry Extract & Vitamin E.
Brighten Your Day,
Brighten Your Skin.
PREMIUM & PATENTED INGREDIENTS
Why Glowing Skin is Important?
Many having dull skin & that hinders their self-confidence & eventually affects their physical & mental health. If your skin glows, you will feel much more confident. This is because glowing skin indicates that you are healthy & care for your face. When your complexion is less than ideal, it can hurt your self-esteem. People interpret glowing skin differently. Many people use the term to describe skin that appears healthy & "awake" instead of dry, dull, or unevenly textured. Some people have a natural sheen or "glow" because they have healthy skin.
Most people can work towards having healthy skin. Generally, healthy skin will appear like this:
• Smooth, with few breaks or blemishes. • Adequately hydrated. • Neither too dry nor too oily in color. • Fairly even, rather than red or inflamed.
Strong skin barrier – key to healthy, glowing skin
Our skin barrier plays a significant role in how healthy & even our skin complexion appears. Hence, keeping the skin barrier healthy is crucial to having radiant, glowing skin. Our skin is composed of several layers, & the outermost layer — also called stratum corneum — is known as the skin barrier. The primary function of the skin barrier is to lock the moisture into the skin while preventing environmental aggressors such as UV rays & toxins from penetrating the skin. A healthy & strong skin barrier slows down skin moisture loss & serves as our first line of defence against external harmful agents.
Strong skin barrier can keep our skin hydrated, plump & smooth while reducing sensitivity & inflammation. This, in turn, allows our skin to reflect light better & appear more glowing.
WHO IS SUITABLE?
Dull skin, having dark spots or uneven skin tone
Skin damage due to effects of UV radiation
Pigmentation
concerns
Stubborn acne marks & blemishes
Dryness & rough
texture skin
Appearance of wrinkles
& fine lines
Visible redness & uneven tone are caused by blood vessel permeability
Ageing
skin
INSTRUCTIONS
Direction of Use:
Take 1-2 sachet/s daily.
Mix it with 100-150ml room temperature/cold water, stir well and drink.
Best consume in the morning before meal and/or before bedtime.
Tester’s Review
I've been searching for skin-enhancing supplements that don't contain collagen because of my seafood allergy. Finally, I've found the perfect solution to achieve a radiant & flawless complexion. Since incorporating this supplement into my routine, I've noticed a remarkable transformation in my skin. It now radiates with a healthy glow, appearing luminous & well-hydrated, in contrast to its previous dull & dry state!
TasyaRzk, 45
Savoring the delightful raspberry peach juice is a bonus & the best part is that it contains zero cholesterol & fat, making it an excellent choice for those who are mindful of their dietary needs, just like me. I'm thrilled to report that I've started to notice a positive change in my skin, which now feels gradually more moisturized & exhibits a radiant, glowing appearance!
Mimi, 29
Frequently Ask Question (FAQ)
Scientific Evidences
1) BEAUTY EFFECTS OF GLUTATHIONE. NEW FOOD INDUSTRY(New Food Indust.) 2016 Vol.58 No.10.
Tomohiro Nakagawa, Naoto Kaji, Toru Konishi. Malays.
2) INHIBITORY EFFECT OF AN ELLAGIC ACID-RICH POMEGRANATE EXTRACT ON TYROSINASE ACTIVITY AND ULTRAVIOLET-INDUCED PIGMENTATION. Biosci. Biotechnol. Biochem., 69 (12), 2368–2373, 2005.
Mineka YOSHIMURA, Yuko WATANABE, Kouichi KASAI, YAMAKOSHI, Takuro KOGA.
3) BENEFICIAL EFFECTS OF POMEGRANATE JUICE ON OXIDATION-SENSITIVE GENES AND ENDOTHELIAL NITRIC OXIDE SYNTHASE ACTIVITY AT SITES OF PERTURBED SHEAR STRESS.
Filomena de Nigris, Sharon Williams-Ignarro, Lilach O. Lerman, Ettore Crimi, Chiara Botti, Gelsomina Mansueto, Francesco P. D’Armiento, Gaetano De Rosa, Vincenzo Sica, Louis J. Ignarro, Claudio Napoli.
4) PRODUCTION, PROCESSING, AND MARKETING OF POMEGRANATE IN THE MEDITERRANEAN REGION: ADVANCES IN RESEARCH AND TECHNOLOGY. Zaragoza: CIHEAM, 2000. p. 231-235 (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 42).
Lansky E., Shubert S., Neeman I. Pharmacological and therapeutic properties of pomegranate. In: Melgarejo P. (ed.), Martínez-Nicolás J.J. (ed.), Martínez-Tomé J. (ed.).
5) TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF POMEGRANATE (Punica granatum L.) Peel Extracts. J. Agric. Sci. Technol. (2007) Vol. 9: 35-42.
P. Yasoubi, M. Barzegar1, M. A. Sahari, M. H. Azizi.
6) A SYSTEMATIC REVIEW. THE JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE Volume 21, Number 1, 2015, pp. 8–14. DOI: 10.1089/acm.2014.0130
Paul C. Langley, PhD, Joseph V. Pergolizzi Jr., MD, Robert Taylor Jr., PhD, Caroline Ridgway, JD Antioxidant and Associated Capacities of Camu Camu (Myrciaria dubia)
7) A SCIENTIFIC REVIEW ON: ACAI BERRY FRUIT (EUTERPE OLERACEA) A POTENTIAL SUPER FRUIT OF WORLD. Vol 11 Issue 10, 2021. Matsyagiri Lenkalapally et al. ISSN NO: 2231-6876.
Matsyagiri Lenkalapally, Dr. Hemamalini, Yadagiri Yata, Nagadevi Venkatesham Mulugu, Renuka, Hari Prasad Mannyam.
8) FREE RADICAL-SCAVENGING BEHAVIOUR OF SOME NORTH-EAST BRAZILIAN FRUITS IN A DPPH SYSTEM. M.S.M. Rufino Et Al. / Food Chemistry 114 (2009) 693–695.
Maria S.M. Rufino a, Fabiano A.N. Fernandes, Ricardo E. Alves, Edy S. de Brito.
9) ANTIOXIDANT ACTIVITY OF POMEGRANATE JUICE AND ITS RELATIONSHIP WITH PHENOLIC COMPOSITION AND PROCESSING. J. Agric. Food Chem. 2000, 48, 4581−4589.
Marı´a I. Gil, Francisco A. Toma´s-Barbera´n, Betty Hess-Pierce, Deirdre M. Holcroft, Adel A. Kader.
10) DETERMINATION OF PHENOLIC ACIDS IN POMEGRANATE JUICES BY HPLC-DAD. European Journal of Science and Technology Vol. 6, No. 10, pp. 32-37, July 2017.
Mürüvvet Karakaplan, Mustafa Özcan
