Alavie® Nutrix-BonMax helps to provide comprehensive bone care and enhance calcium absorption with its Natural Bone Max Action!
It’s the Best Nutrition to Support Healthy Bone Growth, Keep Bone Strength & Density at Every Age!
Healthy Bones Give Strength
to Keep Moving!
PREMIUM & PATENTED INGREDIENTS
Bones are the main storage site of calcium in the body. Your body cannot make calcium. The body only gets the calcium it needs through the food you eat, or from supplements. If you do not get enough calcium in your diet, or if your body does not absorb enough calcium, your bones can get weak or will not grow properly.
Bones are constantly being remodelled with old bone being resorbed & new bone being formed. It takes about 10 years for all the bone in your body to be renewed. That is why paying attention to bone health is important in adults & not just in growing children. Bone density is highest between ages 25 & 35. It goes down as you get older. This can result in brittle, fragile bones that can break easily, even without a fall or other injury.
Calcium plays a role in:
- Strengthening bones & teeth
- Regulating muscle functioning, such as contraction & relaxation
- Regulating heart functioning
- Blood clotting
- Transmission of nervous system messages
- Enzyme function
The Most Common Bone Problem?
Healthy Bones
Osteoporosis
“Osteoporosis” is the most common bone disease. ‘Osteoporosis’ literally means ‘porous bone’. It is a condition where a person gradually loses bone material so that his or her bones become gradually more fragile. As a result, they are more likely to break. Osteoporosis related fractures are recognized as a major health problem by the world health organization (WHO).
It is particularly important that people from certain groups meet their calcium needs. These groups include:
Babies
Formula-fed babies are estimated to need more calcium than babies that are breastfed, because the calcium in infant formula may not be absorbed as efficiently as that found in breastmilk.
Young Children
Skeletal tissue is constantly growing, so young children have high calcium requirements.
Pre-teens and teenagers
Puberty prompts a growth spurt, which in turn increases calcium requirements. This group also needs more calcium to build peak bone mass. If the skeleton is strengthened with enough calcium during these years, diseases like osteoporosis in the later years are thought to be less likely.
Adults
Your body needs calcium to build & maintain strong bones. Your heart, muscles nerves also need calcium to function properly. Some studies suggest that calcium, along with vitamin D, may have benefits beyond bone health: perhaps protecting against cancer, diabetes & high blood pressure.
Elderly People
As we age, the skeleton loses calcium. Women lose more calcium from their bones in the 5 to 10 years around the age of menopause. However, both men & women lose bone mass as they grow older & need to make sure they get enough calcium in their diet to offset these losses. While a diet high in calcium cannot reverse age-related bone loss, it can slow down the process.
WHO IS SUITABLE?
Children
- Delay in growth & development
- Not getting enough calcium in their diet
- With tingling in the fingers & toes
- Brittles nails & dry hair
- Soft, weak bones
- Keep healthy bone strength & density
Adults
- Extreme fatigue
- A changed diet with fewer
calories - Muscle tension
- Drink alcohol & smoke
- Planning a pregnancy
- Keep healthy & active lifestyle
Elderly
- Weak, fragile bones &
increases the risk of falling - Post-menopausal women
- Mobility problems due to
muscle weakness - Chronic health condition
such arthritis - Have lactose intolerance &
limit dairy products - Taking certain medications
INSTRUCTIONS
Direction of Use:
Adults:
Take 1-2 sachet/s daily after meal.
Mix it with 100 – 150 ml room temperature water,
stir well & drink.
Children Above 4 Years Old:
Take ½ to 1 sachet daily after meal.
Mix it with 100 – 150 ml room temperature water, stir well & drink.
Frequently Ask Question (FAQ)
Scientific Evidences
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Jae Soo Kim, Joon Hong Park, Han Sung Cho, Jeom Seok Park, Eock Kee Hongt.
2) Effects of the plant extract YGF251 on growth performance, meat quality, relative organ weight, nutrient digestibility, and blood profiles in broiler chickens: possible role of insulin-like growth factor 1. Veterinarni Medicina, 59, 2014 (9): 415–423.
Begum, M.M. Hossain, I.H. Kim.
3) Calcium sources and their interaction with the different levels of non-phytate phosphorus affect performance and bone mineralization in broiler chickens. Poultry Science Association Inc. Received June 17, 2014. Accepted November 17, 2014
M. Hamdi, D. Sol`a-Oriol, R. Davin, and J. F. Perez.
4) Dietary calcium and zinc deficiency risks are decreasing but remain prevalent. Scientific Reports | 5:10974 | DOI: 10.1038/srep10974.
Diriba B. Kumssa, Edward J. M. Joy, E. Louise Ander, Michael J. Watts, Scott D.Young, Sue Walker, Martin R. Broadley.
5) High dose dietary vitamin D increases bone mass and strength in mice. Bone Rep. 2017 Jun; 6: 44–50. doi: 10.1016/j.bonr.2017.02.001.
Liam Williamson, Alan Hayes, Erik D Hanson, Peter Pivonka, Natalie A Sims, and Jonathan H. Gooi.
6) VITAMIN D3; AND CALCIUM TO PREVENT HIP FRACTURES IN ELDERLY WOMEN. CHAPUY ET AL. Vol. 327, No. 23.
MarieE C. Cuapuy, Pa.D., Monique E. ARtot, M.D., Francois DuBoeur, Pu.D., JACQUELINE Brun, M.S., BRIGITTE CrouzeT, M.S., SIMONE ARNAUD, M.S., PreRRE D. DeLMas, M.D., AND PrerRE J. MEuntER, M.D.
7) The Prevalence of Vitamin K Deficiency/Insufficiency, and Recommendations for Increased Intake. J Hum Nutr Food Sci 4(1): 1077.
Bruno EJ (2016).
8) The Dual Role of Vitamin K2 in “Bone-Vascular Crosstalk”: Opposite Effects on Bone Loss and Vascular Calcification. Nutrients 2021, 13, 1222. https://doi.org/10.3390/nu13041222.
Domitilla Mandatori *, Letizia Pelusi, Valeria Schiavone, Caterina Pipino, Natalia Di Pietro. Assunta Pandolf.
9) Vitamin K2 improves proliferation and migration of bovine skeletal muscle cells in vitro. PLOS ONE | https://doi.org/10.1371/journal.pone.0195432 April 4, 2018.
Sissel Beate Rønning*, Mona Elisabeth Pedersen, Ragnhild Stenberg Berg, Bente Kirkhus, Rune Rødbotten.
10) Agricultural Programme - Food Science Molecular Sciences, 2019:4.
Louise Lundquist. Algae and Polyunsaturated Fatty Acids.
11) Effects of Short-Term Docosahexaenoic Acid Supplementation on Markers of Inflammation after Eccentric Strength Exercise in Women. J Sports Sci Med. 2016 Mar; 15(1): 176–183.
Katherine E. Corder, Katherine R. Newsham, Jennifer L. McDaniel,1, Uthayashanker R. Ezekiel, Edward P. Weiss
